I admit I got so mad when my last baked potato took near 2 hours that now I microwave them for 3-5 minutes and THEN bake bc I still want that oven-baked skin. My go-to toppings are black beans, cheese, and salsa macha woo hoo!
I love baked potatoes. While I lean towards russets, I never met a spud that I did not like! I love to bake them, add a bit of butter; then either cottage cheese or plain greek yogurt. Yum! Potatoes are some of my culinary best friends!
I also find a loaded baked potato is a pretty safe order when you find yourself at a less-than-five-star chain restaurant. They’re pretty hard to screw up! I’ve had pretty good success at both Red Lobster and O’Charley’s.
I admit I got so mad when my last baked potato took near 2 hours that now I microwave them for 3-5 minutes and THEN bake bc I still want that oven-baked skin. My go-to toppings are black beans, cheese, and salsa macha woo hoo!
I used to eat a baked potato topped with tuna mayo literally every day when I studied abroad in Scotland - totally become a comfort food for me!
I love baked potatoes. While I lean towards russets, I never met a spud that I did not like! I love to bake them, add a bit of butter; then either cottage cheese or plain greek yogurt. Yum! Potatoes are some of my culinary best friends!
I also find a loaded baked potato is a pretty safe order when you find yourself at a less-than-five-star chain restaurant. They’re pretty hard to screw up! I’ve had pretty good success at both Red Lobster and O’Charley’s.